Rahn’s introduces cultured butter croissants and danish

Rahn's Artisan Breads cultured butter croissantsRahn’s Artisan Breads is now selling our amazing, cultured butter croissants and danish at the Second Street Market and the Shiloh Farmers market.
Made by hand, with real European style cultured butter (not churned) they are light, flaky and oh, so good. Hurry in, because we’ve been selling out most Saturdays.
Chocolate filled, fruit filled, or just a traditional French croissant, we spent a week at the esteemed San Francisco Baking Institute learning the art of the croissant. Now, you don’t have to go to France to taste one of the ultimate baked treats.

Rahn's artisan Croissant Breakfast sandwich Favorite recipes- scrambled eggs, cheese and fresh pork sausage from Jean at KGB farms.

Rahn's Artisan Croissants in french toast batterOr, make out of this world french toast- hint, use buttermilk with your eggs and put a splash of vanilla in the batter.

French toast made with Rahn's Artisan Croissants

If you can’t eat them all when you get them home, put them in the freezer. Take them out 30 minutes before you want them, throw them in a warm toaster oven for a minute, and they’ll be almost as good as fresh. Never, ever, microwave them.